Inspired by Middle Eastern cooking.
Recipe information
Yield
Makes 6 servings
Ingredients
1
/4 cup olive oil
1
teaspoon ground cumin
1
teaspoon ground black pepper
3
/4 teaspoon salt
1
/2 teaspoon ground cinnamon
1
3 1/2-pound sirloin half leg of lamb, bone removed, fat trimmed, meat cut into 1 1/4- to 1 1/2-inch pieces
6
12-inch metal skewers
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Preparation
Step 1
Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2-inch glass baking dish. Add lamb to dish and toss to coat well with oil mixture. Let marinate at room temperature 1 hour or refrigerate 1 1/2 to 4 hours, tossing occasionally.
Step 2
Prepare barbecue (medium heat) or preheat broiler. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer). Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.