Recipe information
Yield
2 Servings; Can Be Doubled
Ingredients
1
1/2 tablespoons olive oil
2
teaspoons red wine vinegar
1
large garlic clove, minced
3
/4 teaspoon ground cumin
3
/4 teaspoon ground coriander
1
/2 teaspoon cayenne pepper
1
/4 teaspoon salt
1
1/3 to 1 1/2 pounds lamb shoulder arm (round-bone) chops, trimmed boned, cut into 1-inch pieces
4
bamboo skewers, soaked in water 10 minutes
Need to make a substitution?
Preparation
Step 1
Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece.
Step 2
Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve.