Photo by Christopher Testani
Literally grilled cheese. We love the squeaky texture and salty bite. It goes perfectly with our Grilled Brined Vegetables.
Recipe information
Yield
4 servings
Ingredients
1
(8-ounce) package halloumi, sliced 1/4-inch thick
1
bunch watercress, tough stems removed
2
tablespoons olive oil
1
tablespoon fresh lemon juice
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Step 1
Prepare a grill for medium-high heat. Grill halloumi until browned and soft, about 2 minutes per side. Let cool slightly; break into large pieces. Place in a large bowl.
Step 2
Add watercress, oil, and lemon juice to cheese and toss to combine; season with salt and pepper.