Grapefruit Ambrosia
Active time: 30 min Start to finish: 30 min
Recipe information
Yield
Makes 4 servings
Ingredients
5
lb grapefruit (preferably half pink and half red; about 6 total)
1
cup sweetened flaked coconut
2
tablespoons Campari
2
tablespoons sugar
1
/2 cup salted shelled natural pistachios, toasted and coarsely chopped
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Preparation
Step 1
Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
Step 2
Just before serving, stir in nuts.