Garlic Bread with Parsley

Preparation

1. Step 1

   Preheat oven to 350°F.

   Step 2

   With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.

   Step 3

   Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.

   Step 4

   Pulse parsley in food processor until finely chopped, then stir into butter.

   Step 5

   Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.