This chutney is great with sautéed scallops, grilled shrimp, or grilled lamb.
Active time: 15 min Start to finish: 15 min
Recipe information
Yield
Makes about 2/3 cup
Ingredients
1
cup packed fresh mint leaves
4
scallions, coarsely chopped
1
small fresh green serrano chile, coarsely chopped (1 to 1 1/2 teaspoons), including seeds
1
large garlic clove, chopped
1
/4 cup fresh lime juice
2
tablespoons water
2
teaspoons sugar
3
/4 teaspoon ground cumin
3
/4 teaspoon salt
Need to make a substitution?
Preparation
Coarsely purée all ingredients in a food processor.