Crispy Shrimp with Citrus Glaze

Name: Crispy Shrimp with Citrus Glaze
Yield: Makes 10 (first-course) servings
Ingredients: 1 cup fresh tangerine juice or orange juice; 1/2 cup fresh grapefruit juice; 1/4 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup canned low-salt chicken broth; 3 garlic cloves, minced; 3 tablespoons light corn syrup; 2 tablespoons sugar; 1/2 teaspoon hot pepper sauce; 2 large egg whites; 2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 30 uncooked large shrimp, peeled, deveined, tails left intact; 3/4 cup sesame seeds (about 3 3/4 ounces); 1/4 cup vegetable oil; 5 cups shredded iceberg lettuce; Fresh mint leaves

August 20, 2004

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Crispy Shrimp with Citrus GlazeNoel Barnhurst

Recipe information

Yield
Makes 10 (first-course) servings

Ingredients

Glaze

cup fresh tangerine juice or orange juice

/2 cup fresh grapefruit juice

/4 cup fresh lemon juice

/4 cup fresh lime juice

/4 cup canned low-salt chicken broth

garlic cloves, minced

tablespoons light corn syrup

tablespoons sugar

/2 teaspoon hot pepper sauce

Shrimp

large egg whites

tablespoons cornstarch

tablespoons fresh lemon juice

teaspoon paprika

/2 teaspoon salt

/2 teaspoon ground black pepper

uncooked large shrimp, peeled, deveined, tails left intact

/4 cup sesame seeds (about 3 3/4 ounces)

/4 cup vegetable oil

cups shredded iceberg lettuce

Fresh mint leaves

Need to make a substitution?

Preparation

For glaze:
Step 1
Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
For shrimp:
Step 2
Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
Step 3
Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
Step 4
Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint.

Recipe information

Ingredients

Glaze

Shrimp

Preparation

For glaze:

Step 1

For shrimp:

Step 2

Step 3

Step 4

Recipe notes