Cold Soba NoodlesMaren Caruso
Recipe information
Total Time
10 minutes
Yield
Serves 4 - 6
Ingredients
1
9.5 ounce package soba noodles
1
cup shelled edamame
1
small red bell pepper, julienne
1
cup cubed firm tofu
1
/4 cup almond or peanut butter
2
tablespoons vegannaise or mayonnaise
2
tablespoons braggs liquid aminos or soy sauce
1
tablespoon rice wine vinegar
2
teaspoons honey or agave
1
garlic clove
1
inch piece ginger, peeled and chopped
1
tablespoon sesame oil
1
/4 cup vegetable or grape seed oil
Need to make a substitution?
Preparation
Step 1
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
Step 2
Cook noodles for 2-3 minutes.
Step 3
Drain and run under cold water until cool to touch.
Step 4
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
Step 5
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
Step 6
Pour sauce over the noodles and toss to combine.
Step 7
Serve.