Recipe information
Total Time
30 min
Yield
Serves 4
Ingredients
3
canned chipotle chiles in adobo (1/4 cup total)
3
garlic cloves, coarsely chopped
3
tablespoons honey
1
1/2 pounds pork tenderloin
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Preparation
Step 1
Preheat oven to 450°F.
Step 2
Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.