This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.
Recipe information
Yield
Makes 8 servings
Ingredients
2
cups canned chickpeas, drained and rinsed
3
tablespoons tahini
2
garlic cloves, peeled and crushed
2
tablespoons lemon juice, or as needed
1
/4 cup olive oil
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
1. In the bowl of a food processor, combine the chickpeas, tahini, garlic, lemon juice, 2 tablespoons of olive oil, and salt and pepper to taste. Purée the mixture into a smooth paste, adding water to thin the mixture as necessary.
Step 2
2. Adjust the seasoning with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve. Serve garnished with the remaining 2 tablespoons olive oil.