Recipe information
Yield
Makes 4 servings
Ingredients
3
6-ounce boneless, skinless chicken breasts, cut into cubes
Salt and pepper
Salt and pepper
3
tablespoons butter
1
/2 cup white wine
1
tablespoon chopped garlic
3
medium white potatoes, cut into a 1/2-inch dice (about 2 cups)
1
cup sliced mushrooms
1
/2 cup cooked green peas
1
teaspoon chopped parsley
1
/2 teaspoon paprika
White pepper
Need to make a substitution?
Preparation
Step 1
1. Season chicken with salt and pepper. Melt butter in a large frying pan over medium-high heat; add chicken and stir. Cook for 5 minutes. Add wine, garlic, and potatoes. Cover and cook for an additional 5 minutes or until potatoes are soft and wine has cooked out.
Step 2
2. Remove cover and add mushrooms. Stir to combine. Continue cooking until mushrooms are soft. Add peas, parsley, and paprika; stir to combine. Cook until well-blended, being careful not to mash the vegetables. Season to taste with white pepper.