Cherry and Coconut Granola with YogurtTara Donne, food styling by Diana Yen
Recipe information
Total Time
35 Minutes
Yield
Makes 6 to 8 servings
Ingredients
3
cups rolled oats
1
cup chopped almonds
3
/4 cup unsweetened flaked coconut
1
/4 cup sesame seeds
1
/2 cup dried cherries, chopped
6
tablespoons coconut oil, melted
3
tablespoons honey
3
tablespoons pure maple syrup
1
teaspoon vanilla extract
1
teaspoon ground cinnamon
1
/2 teaspoon salt
1
quart plain yogurt, for serving
Need to make a substitution?
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
Step 3
In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
Step 4
Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
Step 5
Serve granola with yogurt and fruit, if desired.