Ingredients
1
cup densely packed fresh chadon beni (see Note) or cilantro leaves
3
/4 cup loosely packed fresh flat-leaf parsley leaves
1
cup fresh lime juice, or more if needed
1
/2 Scotch bonnet pepper
1
/4 cup chopped green onions (white and green parts)
6
cloves garlic
1
tablespoon kosher salt
Need to make a substitution?
Preparation
Combine all the ingredients in a blender and puree until smooth. Add a little extra lime juice if the puree is too thick to pour.