Caviar on Pumpernickel with Sour Cream
Tartines de Caviar à la Crème Aigre
Active time: 25 min Start to finish: 25 min
Recipe information
Total Time
25 min
Yield
Makes 36 hors d'oeuvres
Ingredients
2
large eggs, hard boiled
1
/4 cup minced white onion
1
cocktail pumpernickel loaf
1
/2 cup sour cream
150
g caviar (5 ounces; preferably osetra)
Garnish: fresh chervil or chopped fresh chives
Need to make a substitution?
Preparation
Step 1
Force eggs through a sieve into a small bowl and gently toss with onion.
Step 2
Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.