Most people think of ambrosia salad as a cloud of chunky white fruit in a glass bowl with neatly arranged canned mandarins on top. But we've evolved from those dark ages, and it's high time this salad got a makeover. Ambrosia can be reeeaally delicious, if made with the best, freshest ingredients. If you are even thinking about using dried coconut flakes from a bag, don't bother with this. Sweet fresh coconut meat is what makes it a standout.
I don't usually go for aperitifs, but a chilled glass of Lillet is perfect with this salad.
Recipe information
Yield
Serves 6–8
Ingredients
For the dressing:
2
3
3
2
1
For the salad:
2
1
2
2
1
3
1
3
2
Need to make a substitution?
Preparation
Make the dressing:
Step 1
Mash the cheese in a small bowl with a fork. Add the remaining ingredients and whisk until combined but still a bit lumpy.
Make the salad:
Step 2
Combine the orange, grapefruit, mango, and pear slices in a medium bowl. Add the shredded coconut, dates, and almonds, then sprinkle with the cardamom, add the coconut water, and thoroughly toss the salad. Add the dressing and toss together.
Step 3
Divided the salad among individual bowls or serve it in a large bowl for a family-style dinner. Garnish with more chopped dates and some parsley, if desired.