Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
2
medium vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
1
1/2 tablespoons olive oil
1
/2 cup fresh corn kernels (cut from 1 ear of corn)
1
/4 pound okra, trimmed and sliced 1/2 inch thick (about 1 cup)
1
tablespoon shredded fresh basil leaves
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Preparation
Step 1
Preheat broiler.
Step 2
Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 tablespoon oil. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 minutes.
Step 3
In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and salt and pepper to taste.
Step 4
Spread corn and okra evenly on pan with tomatoes and broil about 4 inches from heat until tender, about 5 minutes. In a bowl toss vegetables gently with basil.