Something green and crisp is in order, and this simple salad is just the thing. A tangy from-scratch honey-mustard dressing will make salad eaters out of even the youngest at the table.
Recipe information
Total Time
10 min
Yield
Makes 6 servings
Ingredients
2
medium heads romaine
1
/2 seedless cucumber
2
celery ribs, thinly sliced
3
tablespoons extra-virgin olive oil
1
1/2 tablespoons fresh lemon juice
1
teaspoon mild honey
1
teaspoon Dijon mustard
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Preparation
Step 1
Tear romaine into bite-size pieces and put in a salad bowl. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
Step 2
Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified. Add to salad and toss to coat.