Photo and Food Styling by Anna Stockwell
Recipe information
Total Time
40 minutes
Yield
10-12 servings
Ingredients
1
Tbsp. kosher salt
3
cups polenta (coarse cornmeal)
1½
cups finely grated Parmesan
1
tsp. freshly ground black pepper
Need to make a substitution?
Preparation
Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30–35 minutes. Remove from heat and stir in Parmesan and pepper.