Recipe information
Yield
Serves 8
Ingredients
1
pound lean ground beef
1
onion, chopped
4
large garlic cloves, minced
3
tablespoons ground cumin
3
15-ounce cans black beans or pinto beans, rinsed, drained
1
14 1/2-ounce can beef broth
1
4-ounce can diced green chilies
4
green onions
Warm flour tortillas
Grated Monterey Jack cheese
Chopped fresh cilantro
Purchased salsa
Need to make a substitution?
Preparation
Step 1
Heat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes. Add chopped onion and garlic and cook until onion is transparent, stirring frequently, about 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with back of spoon, about 15 minutes. Mix in green onions.
Step 2
Transfer beans to baking dish. Serve with tortillas, cheese, cilantro and salsa, allowing diners to assemble their own burritos at the table.