Recipe information
Yield
<p> Makes about 30 servings. If there is a problem with eggs in your region, do not prepare this recipe.</p>
Ingredients
12
eggs, separated
2
cups superfine sugar
1
pint brandy
1
/2 pint light rum
1
/2 pint peach brandy
3
pints milk
1
pint heavy cream
Nutmeg
Need to make a substitution?
Preparation
Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, peach brandy, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses.