Recipe information
Yield
Makes 6 servings
Ingredients
1
/2 large pineapple, peeled, cored, cut into 1/2-inch pieces (about 2 cups)
1
medium papaya, peeled, seeded, cut into 1/2-inch pieces (about 1 cup)
1
/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces (about 2 cups)
1
11-ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
1
/2 cup seedless red grapes, halved
1
/2 cup seedless green grapes, halved
1
/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs
Need to make a substitution?
Preparation
Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.