One of my favorite meals was made by finding some leftover meat or fish and some cooked rice, and tossing them in a skillet with whatever caught our fancy. When you're good and hungry, a mixed-up quick meal tastes every bit as good as any long pot [long-cooked dish]. And you don't have to wait.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
1
tablespoon cooking oil
1
/2 medium green bell pepper, chopped
1
/2 medium onion, chopped
2
eggs, beaten
2
cups cooked rice
leftover chicken, pork chops, hamburger, fish, shrimp, bacon, or whatever
Need to make a substitution?
Preparation
Heat the oil in a skillet. Add the onion and bell pepper and stir-fry 3 minutes. Add the eggs and scramble. Put in the rice and your favorite meat, stir-fry, and the aroma will get your taste buds hungry. Serve immediately for breakfast, dinner, or supper.
Gullah Home Cooking the Daufuskie Way
The University of North Carolina Press