Adobo-Glazed Mini Turkey LoavesLisa Hubbard
Recipe information
Yield
Makes 7 loaves, 2 per serving, plus 3 for shepherd's pie
Ingredients
Loaves:
1
slice light wheat bread, cut into 1/2-inch pieces
1
/4 cup unsweetened almond milk
1
/2 pound ground turkey (dark meat)
1
/2 pound ground turkey breast
1
/2 cup Onion and Garlic Mix
1
1
/2 cup frozen peas
2
egg whites
4
1/2 teaspoons tomato paste
4
1/2 teaspoons Worcestershire sauce
1
teaspoon salt
1
/2 teaspoon black pepper
1
/2 teaspoon dry mustard
1
/2 teaspoon chili powder
Glaze:
3
tablespoons tomato paste
2
tablespoons adobo sauce
1
teaspoon honey
3
tablespoons low-sodium chicken broth
Juice of 1/2 lime
1
/4 teaspoon salt
Need to make a substitution?
Preparation
Step 1
Heat oven to 350°F.
Loaves:
Step 2
Soak bread and milk in a bowl for 10 minutes. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups. Bake 10 minutes.
Step 3
While loaves bake, prepare glaze by combining all glaze ingredients in a bowl.
Step 4
Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
Step 5
Remove loaves from oven; let cool. If not serving immediately, cover loaves and freeze. To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
Nutrition Per Serving
Per serving: 349 calories
16.9 g fat
4.4 g saturated
22 g carbohydrates
5 g fiber
29 g protein
#### Nutritional analysis provided by Self