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Winter Spiced Margarita

4.0

(7)

Two blood orange margaritas in rocks glasses garnished with a spiced salt rim and a blood orange wedge.
Photo by Chelsie Craig

Using sweet blood oranges and warming spices like vanilla and cinnamon, this wintery margarita is made for cozy nights.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1

Ingredients

½

tsp. flaky salt

½

tsp. sugar

¼

tsp. cinnamon

¼

tsp. chile powder (such as ancho)

oz. reposado tequila, preferably Patrón

½

oz. lime juice

½

oz. blood orange juice

1

tsp. agave nectar

½

tsp. vanilla extract

Cinnamon stick, star anise pods, and/or blood orange slice (for garnish, optional)

Need to make a substitution?

Preparation

  1. Preparation

    Step 1

    Combine ½ tsp. flaky salt, ½ tsp. sugar, ¼ tsp. cinnamon, and ¼ tsp. chile powder (such as ancho) on a small plate. Rub rim of an old-fashioned or rocks glass with lime half; dip in spice mixture. Fill with ice and set aside.

    Step 2

    Combine 1½ oz. reposado tequila, ½ oz. lime juice ½ oz. blood orange juice, 1 tsp. agave nectar, and ½ tsp. vanilla extract in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously for about 20 seconds. Strain margarita through a strainer or a mesh sieve into reserved glass. Garnish with cinnamon stick, star anise pod, and/or blood orange slice (if using).