Entertaining

Like spicy frozen mango margarita and a savory olive-brine riff.

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list.

Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Watermelon som tam, grilled banh mi, banana pudding cake, and more dishes for one last summer cookout.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Like a raspberry skillet cake with almond flour and spicy almond-butter green beans.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.

Like bold eggplant bulgogi, silky ratatouille, aromatic biryani, and more.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

No last-minute shaking, stirring, or bar setup required.

This colorful Filipino shaved ice dessert is all about contrasting textures—and endless customization.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

Attention, martini drinkers and spritz drinkers: Please form a single line.

Like tangy tomato-chile popcorn and mini marinated mozzarella balls.

The best olives for cooking, snacking, and martinis (of course).

These are the sandwiches we come back to again and again.