Do-ahead tip
The roasted pecans can be made 2 days ahead. Store airtight at room temperature. Before using, rewarm in 350°F oven 5 minutes, then cool.
Recipe information
Yield
Makes 2 cups
Ingredients
2
cups pecan halves
3
tablespoons unsalted butter, melted
1
1/4 teaspoons fine sea salt
Need to make a substitution?
Preparation
Step 1
Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
Step 2
Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.