This riff on green goddess dressing leans hard on fresh basil, making it especially nice in summer when the herb is abundant. If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
Recipe information
Yield
4 Servings
Ingredients
2
1
½
½
½
2
2
2
4½
6
2
Need to make a substitution?
Preparation
Step 1
Blend anchovies, garlic, mayonnaise, sour cream, basil, parsley, tarragon, 1 Tbsp. lemon juice, and 4½ tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
Step 2
Combine lettuce, radishes, and remaining 1 Tbsp. plus 1 tsp. lemon juice in a large bowl, drizzle with oil, and season with salt; toss to combine.
Step 3
Top salad with a few spoonfuls of dressing; reserve remaining dressing for another use (like a turkey sandwich!).
Step 4
Do Ahead: Dressing can be made 1 day ahead. Cover and chill.