RecipesGin and Tonic with CointreauBy Sarah Tenaglia and Anthony Dias BluePhotography by Rick SzcechowskiMay 31, 20024.1(8)ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield ServingsIngredients1lime wedge1/4 cup gin1/4 cup tonic water2teaspoons CointreauNeed to make a substitution?Ask AIPreparationPlace lime wedge and gin in small glass; mash with back of spoon. Add tonic water and Cointreau; stir to blend. Fill with ice and serve.Save RecipeSave this RecipePrintExplore Bon AppétitCocktailGinCointreauLimeCitrusFruitDrinksRecipe notesBack to topTriangle