Photo by Catherine McCord
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
For the dry mix:
6
cups white whole wheat flour
1
/3 cup sugar
2
tablespoons baking powder
1
tablespoon baking soda
2
teaspoons salt
To make whole wheat pancakes or waffles:
1
large egg, whisked
1
cup buttermilk
1
tablespoon vegetable or canola oil
1
cup pancake mix (above)
Need to make a substitution?
Preparation
For the dry mix:
Step 1
1. Mix all ingredients together and store in an airtight container in a cool, dry place.
To make whole wheat pancakes or waffles:
Step 2
1. Whisk the egg, buttermilk and oil in a large bowl.
Step 3
2. Whisk in the pancake mix until just combined.
Step 4
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
Step 5
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Step 6
5. Flip the pancakes and cook for one minute longer and serve.