Recipe information
Yield
serves 4 to 6
Ingredients
1
pound red or green grapes
1
/4 cup dark brown sugar
4
teaspoons butter
2
teaspoons light corn syrup
2
ounces chopped walnuts
1
small wheel of Brie (8 ounces)
Need to make a substitution?
Preparation
Wash and divide grapes into clusters. Make praline: Place sugar, butter, corn syrup, and 1 teaspoon water in a small saucepan. Simmer for 3 minutes. Stir in walnuts. Cut Brie into wedges; arrange on round serving tray. Spoon 1 teaspoon praline mixture over each wedge. Garnish with grapes.