Pork tenderloin makes a delicious replacement for veal in this dish. Rice and chutney complete the meal.
Recipe information
Yield
Serves 2
Ingredients
2
2
1
1
1
1
1
2
Need to make a substitution?
Preparation
Step 1
Melt butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook until desired doneness, about 4 minutes per side for medium-rare. Transfer to plates and keep warm.
Step 2
Reduce heat to low. Add onion and garlic to skillet and sauté until tender, about 3 minutes. Stir in curry powder and cook 1 minute. Add apple juice and broth. Increase heat to medium-high and boil until liquid is reduced by half, about 4 minutes. Stir in cream. Boil until reduced to sauce consistency, about 1 minute. Season to taste with salt. Spoon sauce over veal and serve.