Recipe information
Yield
Serves 4
Ingredients
1
/2 cup sugar
1
/2 cup firmly packed dark brown sugar
1
/3 cup water
1
/4 cup frozen pineapple juice concentrate, thawed
3
tablespoons unsalted butter
2
tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces
Need to make a substitution?
Preparation
Step 1
Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
Step 2
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.