A quick, colorful and low-cal dessert. What else could you ask for?
Recipe information
Yield
Serves 4
Ingredients
1
1/2 cups diced strawberries
1
kiwi, peeled, diced
1
/2 mango, peeled, diced
1
/4 cup coconut-flavored rum or liqueur
4
bananas, peeled, cut lengthwise in half
4
1/4-cup scoops apricot sorbet
4
1/4-cup scoops raspberry sorbet
2
tablespoons toasted coconut (optional)
Need to make a substitution?
Preparation
Step 1
Combine first 4 ingredients in medium bowl. Let stand 5 minutes.
Step 2
Place 2 banana pieces in each of 4 dishes. Top with 1 scoop of each sorbet. Spoon over fruit and juices. Sprinkle with coconut, if desired.
Nutrition Per Serving
Per serving: calories
290; fat
1 g; sodium
14 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit