Recipe information
Yield
Serves 1.
Ingredients
2
ounces tequila
1
ounce dark crème de cacao
1
ounce heavy cream
1
/4 teaspoon unsweetened cocoa powder
3 or 4
ice cubes
Need to make a substitution?
Preparation
In a cocktail shaker, combine the tequila, crème de cacao, cream and ice cubes, and shake vigorously. Strain into a cocktail glass and garnish with the cocoa.