Photo by Peden & Munk
This deep savory dressing makes simply cooked vegetables come to life.
Recipe information
Yield
4 servings
Ingredients
1
cup Dashi
1
/4 cup soy sauce
2
tablespoons mirin (sweet Japanese rice wine)
1
bunch mature spinach, trimmed
Kosher salt
Bonito flakes (for serving)
Need to make a substitution?
Preparation
Step 1
Combine dashi, soy sauce, and mirin in a small bowl.
Step 2
Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.
Step 3
To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.