Recipe information
Yield
Makes 10 servings
Ingredients
3
pounds lean ground beef
1
cup ketchup
1
tablespoon kosher salt
1
teaspoon freshly ground black pepper
1
tablespoon soy sauce
1
teaspoon Worcestershire sauce
3
slices white bread, dampened with water and torn into 1/2-inch pieces
3
large eggs
1
/2 teaspoon Tabasco Sauce
1
medium onion, coarsely grated
1
pound bacon
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Preparation
Step 1
Put oven rack in middle position and preheat oven to 350°F.
Step 2
In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.