Ingredients
1
fresh egg yolk
2
tablespoons water
1
teaspoon Dijon mustard
Juice of 1/2 lemon
10
sorrel leaves, chopped
1
1/2 cups canola oil
Kosher salt
Need to make a substitution?
Preparation
Place the egg yolk, water, mustard, lemon juice, and sorrel in a food processor. Pulse a few times to combine. With the motor running, add the oil in a slow, steady stream. Season to taste with salt.