This recipe is an accompaniment for Korean-Style Tuna Tartare .
Recipe information
Yield
Serves four
Ingredients
30
ml (2 tablespoons ) Chinese sesame-seed paste
40
ml (2 tablespoons plus 2 teaspoons) light soy sauce
30
ml (2 tablespoons ) rice-wine vinegar
2
tablespoons finely diced ginger
4
cloves garlic, crushed
30
ml (2 tablespoons ) superfine sugar
120
ml (1 / 2 cup) Asian sesame oil
Need to make a substitution?
Preparation
In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.
From Rockpool by Neil Perry, (C) 2002 New Holland Publishers