Recipe information
Yield
Makes 6 to 8 servings
Ingredients
1
1/2 cups Béchamel sauce
1
/2 cup grated Gruyère cheese
1
/4 cup grated Parmesan cheese
1
cup cooked puréed onion
Need to make a substitution?
Preparation
To Béchamel sauce add Gruyère cheese, Parmesan cheese, and onion. Add salt and pepper to taste. Heat until flavors are thoroughly blended and the sauce is smooth.