This festive and bubbly white sangria comes with a snack: Each glass is filled with sweet, fresh fruit. The recipe calls for Licor43, a Spanish liqueur that's flavored with vanilla.
Recipe information
Yield
Makes 8 servings
Ingredients
10
green grapes, halved
4
fresh strawberries, hulled and sliced
1
peach, pitted and sliced
1
bottle (750 milliliters) Cava (or dry sparkling wine)
1
1/2 cups white grape juice
1
/2 cup Licor 43 (found at liquor stores)
2
sprigs fresh mint
Need to make a substitution?
Preparation
Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.
Nutrition Per Serving
Per serving: 167 calories
0.1 g fat
(0 g saturated)
18.1 g carbohydrates
0.5 g fiber
0.3 g protein. Nutritional analysis provided by Self