Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.
Recipe information
Yield
2 Servings; Can Be Doubled
Ingredients
2
tablespoons olive oil (preferably extra-virgin)
2
teaspoons chopped fresh rosemary or 1 teaspoon dried
1
large garlic clove, minced
1
1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)
Need to make a substitution?
Preparation
Step 1
Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
Step 2
Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.