Roast Brussels SproutsCatherine McCord
Recipe information
Total Time
30 minutes
Yield
Serves 4
Ingredients
2
cups fresh brussel spouts, halved
1
tablespoon olive oil
1
/4 teaspoon kosher salt
1
/4 cup raw sliced almonds
juice of 1/2 lemon
2
tablespoons parmesan cheese, grated
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Preparation
Step 1
Preheat oven to 400° F.
Step 2
Place the brussel spouts, olive oil and salt on a sheet tray and toss to combine.
Step 3
Bake the brussel sprouts, cut side down, for 20 minutes.
Step 4
Remove from oven and top brussel sprouts with sliced almonds. Bake for an additional 5 minutes.
Step 5
Place the roasted brussel sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon.
Step 6
Serve.