Recipe information
Yield
Yields 5 half-pint jars
Ingredients
1
cup port wine
1
cup cranberry juice
3
1/2 cups sugar
1
/2 bottle Certo
Need to make a substitution?
Preparation
Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved. Remove from heat and add Certo. Pour into sterilized jars and seal immediately.