Photo by Romulo Yanes
Active time: 30 minutes Start to finish: 1 1/2 hours
Recipe information
Total Time
1 1/2 hours
Yield
Makes 6 servings
Ingredients
1
cup sugar
1
/2 cup all-purpose flour
1
/2 cup granola without dried fruit
1
/2 teaspoon cinnamon
1
/2 teaspoon freshly grated nutmeg
1
/8 teaspoon salt
1
/2 stick (1/4 cup) unsalted butter, softened
3
pounds peaches, peeled and sliced 3/4 inch thick (see cooks' note for mountain jam, page 122)
1
/4 cup fresh orange juice
Accompaniment:vanilla-bean ice cream
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F.
Step 2
Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
Step 3
Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
Step 4
Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.