Over Easy BLTAlexandria Rowley
Recipe information
Yield
Makes 2 servings
Ingredients
4
slices of bacon
2
large eggs
Salt and black pepper, to taste
1
/4 cup mayonnaise
1
tablespoon chili sauce
4
slices rye bread, lightly toasted
2
slices ripe tomato
1
cup baby arugula
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Preparation
Step 1
1. Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.
Step 2
2. Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.
Step 3
3. Stir mayonnaise and chili sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the arugula. Cover with a second slice of toast. Cut in half and serve immediately.
Nutrition Per Serving
Per serving: 470 calories
29g carbohydrates
17g protein
31g fat
240mg cholesterol
#### Nutritional analysis provided by Other