Skip to main content

Nellie & Joe's Key Lime Pie

Image may contain Dessert Food Cheesecake Cream Ice Cream Birthday Cake and Cake
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

This simple, four-ingredient pie has a bright and tangy yet sweet and creamy filling.

Recipe information

  • Total Time

    45 minutes (plus chilling)

  • Yield

    Makes 1 9" pie

Ingredients

1

9-inch graham cracker pie crust

1

(14-ounce) can of sweetened condensed milk

3

egg yolks

1

/2 cup Nellie & Joe's Key West Lime Juice

Whipped cream or meringue and lime slices (for serving; optional)

Need to make a substitution?

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Combine milk, egg yolks, and lime juice. Blend until smooth.

    Step 3

    Pour filling into pie crust and bake for 15 minutes. Allow to stand 10 minutes before refrigerating.

    Step 4

    To serve, top with freshly whipped cream or meringue, and garnish with lime slices.

  2. Step 5

    This recipe is made available as a courtesy by Nellie and Joe's Famous Keylime Juice.