Mom's White Chicken ChiliMaren Caruso
Recipe information
Total Time
35 minutes
Yield
Serves 6-8
Ingredients
1
tablespoon olive oil
1
garlic clove, minced
1
small onion, diced
2
pounds chicken breasts, bone-in, skinless (about 2 large breasts)
1
quart (32 oz) chicken stock (i use low sodium chicken stock)
1
teaspoon salt
1
teaspoon ground cumin
1
can white beans, drained and rinsed
1
cup frozen shoe peg white corn
1
jar diced green chilies (they are mild.)
The juice of 1 lime (about 2 to 3 tbsp lime juice)
Need to make a substitution?
Preparation
Step 1
Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
Step 2
Add garlic and cook an additional minute.
Step 3
Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
Step 4
Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
Step 5
While the chicken is cooling, add the remaining ingredients to the pot.
Step 6
Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.