Recipe information
Yield
Makes about 9 cups
Ingredients
3
-pound honeydew melon
1
1/2 cups superfine granulated sugar
1
3/4 cups fresh lime juice
3
tablespoons chopped fresh mint leaves
3
cups cold water
1
cup ice cubes
Need to make a substitution?
Preparation
Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.