Recipe information
Yield
makes about 1 cup
Ingredients
1
shallot, finely chopped
1
1/2 teaspoons coarsely ground pepper
1
/2 cup sherry vinegar
1
/2 cup champagne vinegar or white wine vinegar
Need to make a substitution?
Preparation
Stir together the shallot, pepper, and vinegars. Let stand 20 minutes before serving.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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