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Mexican Fruit Cooler

Recipe information

  • Yield

    <p>Makes 5 Cups</p>

Ingredients

2

cups cold water

1

cup ice

2

cups fruit* (cut into 1-inch pieces unless otherwise specified)

1

/4 cup sugar, or to taste

1

tablespoon fresh lime juice, or to taste

*honeydew or cantaloupe

*mango (use only 1 cup fruit; about 1 small mango)

*pineapple with a few fresh basil leaves

*watermelon

*strawberries (halved) with a few fresh mint leaves

*papaya

*seedless red grapes (whole)

*red or green cactus pears (also known as prickly pears; available at specialty produce markets and some supermarkets), halved, pulp and seeds scooped out (wear rubber gloves)

Need to make a substitution?

Preparation

  1. In a blender combine all ingredients and blend on high speed until completely smooth. Pour cooler through a fine sieve into a glass pitcher. Chill cooler and stir before serving.